•I am a Certified Eating Disorders Specialist and approach food and body concerns with a trauma-informed lens.
•My practice is inclusive, and I believe that all bodies deserve respect, nourishment, and compassion.
•I aim to help clients move toward healing and embodiment.
•Though trained in nutrition science and psychology, I have a holistic view of nutrition, the body, and my clients.
•I help clients develop their own eating and self-care practices that work for their lifestyles.
•I believe in whole-self wellness and diet culture liberation.
•I use concepts of Intuitive Eating (IE), Acceptance and Commitment Therapy (ACT), Health-at-Every-Size (HAES), mindfulness meditation, and Somatic Experiencing® (SE) when appropriate and with consent.
•I refer to and consult with psychotherapists, family therapists, medical doctors, naturopaths, psychiatrists, bodyworkers, yoga therapists, and personal trainers because I believe that teams of helping professionals can best support the work of many of my clients.
•I enjoy providing shame-free coaching for parents and caregivers around challenges with food and body that may come up in families.
•I have a hybrid practice. Depending on their needs, clients may be seen in person, virtually over Zoom, or a combination of both.
•Aims to resolve symptoms of stress, shock, and trauma that accumulate in our bodies and nervous systems, based on a multidisciplinary intersection of physiology, psychology, ethology, biology, neuroscience, indigenous healing practices, and medical biophysics, developed by Dr. Peter A. Levine.
•Assists people with trauma histories to self-regulate and feel more at home in their bodies and selves
•Helps people learn how to settle and release physiological activation from the body, supporting the nervous system
•Facilitates awareness and attunement to the body’s sensations and action tendencies
•Incorporates both the brain and body in the healing process, which often helps those who feel “stuck” in traditional talk therapy